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Chef's winning recipe in Louisiana Cookin Magazine!

 

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    Pulpo Play Time 

     

     

    Chef Matthew Beaudin in Tijuana Mexico 

    New Menu Trials 

    Stone Fruit & Figs with Poision Oak Honey & Grashopper Brittle 

                           Fish & Chips Re-Imagined

               Not Your Average Tuna Salad Sandwich

    They are here!!! Beautiful Monterey Bay Kings


    WORKS IN PROGRESS