Butter Poached Pan Seared Rabbit Loin 

Monday, December 5, 2011 at 10:22AM
Chef Beaudin

Butter & Thyme Poached Rabbit Loin pan seared and served with a Slow cooked

White Bean Ragout, Sous Vide baby carrots and a Sweet Burbon Demi Glace

 

Article originally appeared on Chef Matthew Beaudin (http://www.matthewbeaudin.com/).