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Chef's winning recipe in Louisiana Cookin Magazine!

 

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Pulpo Play Time 

 

 

Chef Matthew Beaudin in Tijuana Mexico 

New Menu Trials 

Stone Fruit & Figs with Poision Oak Honey & Grashopper Brittle 

                       Fish & Chips Re-Imagined

           Not Your Average Tuna Salad Sandwich

They are here!!! Beautiful Monterey Bay Kings


WORKS IN PROGRESS