Welcome Spring!!!
Sunday, April 11, 2010 at 4:27PM 
Welcome Spring. Wild Ramp wrapped Monk Fish poached in
Court Boullion, with pickled ramp ends and a limoncello citrus
sauce, sweet potato polenta and butter pached Asparagus.
This is one of my dishes from back in NYC. It was a spring inspired
dish with the ramps being taken from the local park. I am a huge
fan of Monk fish and find it is very under utilized. It is truly the
poor mans lobster.
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