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    « Sneak Peek at LA Top Chef Dinner Soup | Main | 2010 Louisiana Seafood Cook-Off »

    LSU Agricultural Center Farm to Table 

    DateThursday, August 5, 2010 at 6:32PM

    AuthorChef Beaudin | CommentPost a Comment | Reference4 References |

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    References (4)

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      by Melba Welch at superiorpaper on September 8, 2018
      We should try the recipe of Seared Cedar Scallop by Chef Beaudin. He also has shared the picture which is amazing. I am sure people will like this delicious recipe. I tried it at home and the results were amazing and I would like to make it again and again.

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