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    « Seared Cedar Scallop | Main | Louisiana Cookin' Magazine's 2010 Chefs To Watch Dinner »

    Specialty dinner February 18, 2011

    DateMonday, February 21, 2011 at 7:58AM

     

    Surf and Turf Carpaccio: Salmon Gravlax & Beef Carpaccio pounded out and topped with fresh ground black pepper, Sea Salt, Olive Oil and fried Capers. Served with a sald of Frisse and micro mustard as well as bulls blood. Topped with house made shallot pickles and herb vinnagrette.

    AuthorChef Beaudin | CommentPost a Comment | Reference4 References |

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