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    « Seafood Stew Deconstruction | Main | Heirloom tomato & Crab Salad »

    Butter Poached Pan Seared Rabbit Loin 

    DateMonday, December 5, 2011 at 10:22AM

    Butter & Thyme Poached Rabbit Loin pan seared and served with a Slow cooked

    White Bean Ragout, Sous Vide baby carrots and a Sweet Burbon Demi Glace

     

    AuthorChef Beaudin | CommentPost a Comment | Reference13 References |

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